The Four Diamond AAA award winning Royal Park Hotel is an idyllic retreat situated on the banks of Paint Creek where guests revel in panoramic views from a stylish and iconic setting. Blending European charm with contemporary amenities and services, our boutique hotel is a modern tribute to the English Manor House complete with luxurious rooms. Located in “hip and historical” Downtown Rochester, we offer 143 luxurious guest rooms and suites. During your stay, enjoy walking and biking trails, fly-fishing, a full-service concierge, fitness center and PARK 600 bar + kitchen.
Embark on an exciting dining adventure with your entire table! Experience a diverse variety of culinary presentations created by Executive Chef Colin Brown and his talented team.
Chef Colin is a chef of extraordinary talent, born in Scotland and having traveled the world with noteworthy stints at Walt Disney World, Hotel D’Angleterre in Geneva, The Wentworth Golf and Country Club in Surrey, England and Adare Manor Hotel & Country Club in Ireland. During his time in Geneva, Chef Colin had the good fortune to work with two Michelin three-star chefs and now brings a European flair to your dining experience at PARK 600 bar + kitchen.
Purely unique, purely you—your wedding day at Royal Park Hotel exudes an authentic character you’ll remember for a lifetime. Let us provide the perfect backdrop for your nuptials in a setting that blends European charm with contemporary style in hip and historical Downtown Rochester. Our wedding venues frame your special day. Choose from the Belgium glass walls in our Conservatory with private garden views, an Italian marble gallery with handcrafted Murano crystal chandeliers in our Grand Ballroom, or our outdoor Park Pavilion draped in white canopy appointed with crystal chandeliers. From crisp linen tablecloths and precise silverware settings to visionary event flow and culinary perfection, consider your wedding details taken care of with visual drama, intimacy, and love.
Delight your guests with chef-inspired cuisine. We create meals precisely to reflect your personality in ways that are delicious in taste and delightful in presentation. Expect to hand-select your menu from tray-served hors d’oeuvres, uncommon appetizers, elegant plated entrées, and remarkable desserts. Then let us take it from there. We prepare your selections to perfection, and serve your guests with precision timing that flows exactly how you planned.
“The inspiration behind the food at PARK 600 bar + kitchen is to keep it simple, yet elevated by adding bold flavors. We will use the best quality products available and include fresh, local-sourced ingredients which will enhance our guests’ culinary experience.”
– Executive Chef, Colin Brown
Served at our stunning central bar topped with eye-catching Alaska white granite, we’ve taken the traditional craft cocktail recipe and elevated the flavor profiles by redefining the ingredient. Our cocktails are handcrafted to be a precise, balanced beverage that is smooth and easy on the palate. Also, enjoy a wide variety of local and global wine, spirts and beer.