Brookshire Restaurant - Roy's Place at Royal Park Hotel
Enjoy upscale dining at our Rochester, Michigan restaurant featuring a unique selection of menu items under the direction of award-winning Executive Chef Colin Brown. Chef Brown is joined in the kitchen by Chefs de Cuisine Boris Jovanoski and Joseph Anderson who give Midwest cooking an eclectic kick with creative dining choices for breakfast, brunch, lunch and dinner. Using locally sourced products in imaginative ways, The Brookshire culinary team is sure to meet your dining needs.
Diners can choose from a wonderful collection of wines, inspired cocktails and local draft beers. Pastry Chef Mark Slessor completes the meal with his distinctive twist on popular dessert items. Whether mixing chocolate with fruits, pistachios with cream or creating citrus marvels, our dessert menu delivers the perfect sweet-tooth finish for the kid in all of us. All meals are presented with care by our friendly, responsive and award-winning service team.
Contact us at 248-453-8732
*Please note that the Thanksgiving Feast is a buffet from noon until 4:00 p.m. on Thanksgiving Day. Additionally, we will have our regular dinner service available from our Brookshire Restaurant menu from 6:00 p.m. to 9:00 p.m., featuring a special Thanksgiving dinner entree.
- Breakfast: Monday – Friday, 6:30a.m. – 11:00a.m.; Saturday and Sunday, 6:30a.m. - 10:30a.m.
- Brunch: Saturday and Sunday, 10:30a.m. - 2:00p.m.
- Lunch: Monday – Friday, 11:00a.m. - 2:00p.m.
- Dinner: Monday - Thursday: 5:00p.m. - 10:00p.m.; Friday and Saturday: 5:00p.m. - 10:30p.m.
Dress Code: Smart Casual
Reserve a table today!