With a passion and intensity to present the best food in metro Detroit, Executive Chef Colin Brown and his culinary team deliver inspired cooking menus using fresh ingredients from locally sourced suppliers. Chef Brown tells his team that there is only one way to cook in Royal Park kitchens – the right way. There are no shortcuts. Stocks are made in house for all soups and sauces. Our butchers provide the perfect prime meats, cut to our specifications. Seafood is flown in fresh every day. Desserts are made by an in-house team of talented, committed people with a desire to please at every turn. Fresh breads arrive each morning from our local baking partners.
From PARK 600 bar + kitchen to Elliott’s Lounge, from our 24-hour In-Room Dining to the tastiest banquet food, enjoy the best meals that Detroit has to offer in your home away from home, Royal Park Hotel.