Royal Park Traditions Mother’s Day Brunch in the Royal Grand Ballroom Our fourth year of celebrating Mom’s special day with a freshly prepared, bountiful selection of delicious brunch specialties, including the best dessert table in Michigan Adults $39.95 Children 5-12 years $18.95 Accepting reservations at 10:30am, 11:00am, 11:30am, 12:00pm, 12:45pm, 1:15pm, 1:45pm, 2:15pm For reservations please call our Concierge at (248) 453-8724 Menu Mother’s Day in the Brookshire Restaurant Three course menu presented by Executive Chef Colin Brown Served from 10:30am - 2:30pm For reservations please call the Brookshire at (248) 453-8732 Menu Award Winning Wine Maker Hosts Wine Dinner Award winning wine maker Alain Serveau of world renowned House of Albert Bichot will be at the Royal Park Hotel in Rochester on Monday, May 19, 2008. Hosting a six course, five wine dinner, Serveau will share his expertise and insight on the five chosen wines from the 2005 vintage as well as entertain us with his vast knowledge of the Chablis region of France. In 2004, Serveau was chosen as the Wine Maker of the Year at the International Wine Challenge. In 2002, he was recognized for producing the Best Pinot Noir in the world, the 2002 Echezeau Grand Cru. This limited seating event will begin at 6:30pm, beginning with a thirty minute hors d'oeuvres reception followed by a four course dinner with wines.  The cost is $95 per person, inclusive of tax and gratuity. For those seeking to enjoy a full evening, take the elevator home to an Executive Room, $349 per couple, including dinner for two. Please call Concierge Services at (248) 453-8724 at the Royal Park Hotel for reservations. Details Sunday Champagne Brunch Every Sunday 10:30 am - 2:00 pm $28.95 Adults / $14.95 Children Additional tax and gratuity will apply Full Brunch Buffet Details