Join Our Royal Park Family

The Who Behind The Why

Our RPH tribe is a close-knit, passionate family who believes we are here for the same purpose; to provide our guests with an every day luxury experience. Our culture & DNA is built around a common belief of good vibes, having grit, and giving grace. If you are looking to be a part of something greater and love what you do along the way, we invite you to join our tribe.

 

Current Positions Available

Director of Food & Beverage

Banquet Manager

Bartender

Restaurant Manager

Part-Time Night Audit Agent

Senior Sales Manager

Sous Chef

Houseperson

 

 

Davidson Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity workplace and affirmative action employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information or any other characteristic protected by applicable federal, state or local laws and ordinances.

“Working at Royal Park Hotel has given me the opportunity to be creative, to stretch myself and grow as a person. In the past 14 years, I have had the chance to re-invent myself,having had the honor of working in several departments. I think our team has created a place for world-class hospitality and an un-paralleled service in our little corner of metropolitan Detroit. Every day we make memories for our guests and for our Royal Park family. It continues to be a privilege and a pleasure to work in such a dynamic and open-ended company culture that we have at Royal Park Hotel!”

- Kerri Clawson (Employee since August 4, 2004), Group Rooms and Reservations Manager

“I like to think of the hotel as my house , and treat it as I take care of my house.”

Scott Rhodes, Director of Engineering

"My WHY is to be your friend; every guest that comes in, I try to imagine as if I am personally hosting them in my home."

Stephanie Spasoski, Banquet Captain