Take a Culinary Journey
Join us at PARK 600
Experience Locally Crafted at PARK 600. Created by Executive Chef Colin Brown and his award winning team, PARK 600 serves breakfast, weekend brunch, lunch and dinner.
Enjoy European flavors with a local twist in Downtown Rochester. Experience authentic food, made from locally sourced ingredients with a burst of bold flavor, prepared with thought, attention and passion. PARK 600 utilizes a diverse variety of culinary presentations featuring Indian Brook Trout Farm, The Cheese Lady, Give Thanks Bakery, The Chef’s Garden, Peacock Farms, Fresh & Wild, Pasture to Plate, Gunthorp Farms, Fairway Packing, Fortune Fish, Supreme Lobster, and Honolulu Fish.
Looking to Stay Overnight and Experience PARK 600?
Be sure to check out our current Hotel Packages below.
PARK 600 Hours
Monday-Thursday 6:30am-12:00am
Friday 6:30am-2:00am
Saturday 7:30am-2:00am
Sunday 7:30am-12:00am
Breakfast:
Monday - Friday 6:30 AM - 11:00 AM
Saturday - Sunday 7:30 AM - 11:00 AM
Lunch
Monday - Friday, 11:00 AM - 4:00 PM
Weekend Brunch
Saturday-Sunday, 11:00AM - 3:00PM
Dinner:
Monday - Thursday, 4:00 PM - 10:00 PM
Friday, 4:00PM - 11:00PM
Saturday, 3:00PM - 11:00PM
Sunday, 3:00 PM - 10:00 PM
