Take a Culinary Journey

Join us at PARK 600 bar + kitchen

Experience truly well-crafted, local fare at Royal Park Hotel’s newest dining establishment, PARK 600 bar + kitchen. Featuring locally sourced menu items created by Executive Chef Colin Brown, PARK 600 serves breakfast, weekend brunch, lunch and dinner.

Pairing shared plates and bold flavors with refined cocktails, PARK 600 bar + kitchen brings the flavor of the cities across the world to Downtown Rochester. Chart your own dining adventure with approachable and authentic food, made from locally sourced ingredients with a burst of bold flavor, prepared with thought, attention and passion. Experience a diverse variety of culinary presentations featuring Indian Brook Trout Farm, Grassfields Cheese, The Cheese Ladies, The Givethanks Bakery, The Chef’s Garden, Sierra Cheese and other native growers. Our service team looks forward to presenting you with a wonderful dining experience that will keep you coming back to see what’s next.

PARK 600 Hours

Sunday-Thursday 6:30am-12:00am

Friday-Saturday 6:30am-2:00am

Breakfast:

Monday - Sunday, 6:30 AM - 11:00 AM  

Lunch & Weekend Brunch:

Monday - Friday, 11:00 AM - 4:00 PM

Saturday - Sunday, 11:00 AM - 3:00 PM

Dinner:

Sunday - Thursday, 4:00 PM - 10:00 PM

Friday - Saturday, 4:00 PM - 11:00 PM