Take a Culinary Journey

Join us at PARK 600

Experience Locally Crafted at PARK 600. Created by Executive Chef Colin Brown and his award winning team, PARK 600 serves breakfast, weekend brunch, lunch and dinner.

Enjoy European flavors with a local twist in Downtown Rochester. Experience authentic food, made from locally sourced ingredients with a burst of bold flavor, prepared with thought, attention and passion. PARK 600 utilizes a diverse variety of culinary presentations featuring Indian Brook Trout Farm, The Cheese Lady, Give Thanks Bakery, The Chef’s Garden, Peacock Farms, Fresh & Wild, Pasture to Plate, Gunthorp Farms, Fairway Packing, Fortune Fish, Supreme Lobster, and Honolulu Fish.

Looking to Stay Overnight and Experience PARK 600?

Be sure to check out our current Hotel Packages below.

 

PARK 600 Hours

Monday-Thursday 6:30am-12:00am

Friday 6:30am-2:00am

Saturday 7:30am-2:00am

Sunday 7:30am-12:00am

Breakfast:

Monday - Friday 6:30 AM - 11:00 AM  

Saturday - Sunday 7:30 AM - 11:00 AM

Lunch

Monday - Friday, 11:00 AM - 4:00 PM

Weekend Brunch

Saturday-Sunday, 11:00AM - 3:00PM

Dinner:

Monday - Thursday, 4:00 PM - 10:00 PM

Friday, 4:00PM - 11:00PM

Saturday, 3:00PM - 11:00PM

Sunday, 3:00 PM - 10:00 PM


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